•Monday, October 01, 2007
FISH CURRY
Ingredients :
Cat Fish Fillets - 1 Lb, cut it to medium sized pieces
Onion - 1 Large sized, sliced
Green Chillies - 2, slit cut
Oil - 5 tbsp
Salt - To taste
Chilli Powder - 1 tsp
Cloves - 5
Fish Curry Masala Powder - 50 gms
Marinate these fish pieces for half an hour in a mixture of
curd - 3 tbsp(optional), lemon juice - 3 tbsp, garlic paste - 2 tbsp, salt - 1 tsp, turmeric powder - 1 tsp, chilli powder - 1 tsp, fish curry masala powder - 3 tbsp, egg white - 1(optional).
Method :
Heat oil in the pan and fry these pieces for about 20 minutes. Now, set aside these pieces in a bowl. Let some oil stay in this pan. Add clove for flavour. Now, add green chilli and fry onion until it turns golden brown. Add salt, chilli powder and and left over fish curry masala powder. Stir well. Now add those fried fish pieces and let it cook for 15 minutes completely. Don't stir much now, coz, the pieces might break. Add fresh coriander leaves, to garnish.
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CHICKEN CURRY
Ingredients :
Chicken Thighs - 2 Lb, cut into pieces
Onions - 2 Medium Sized, cut into small pieces
Green Chilli -2, slit cut
Tomato - 1, cut into small pieces
Chicken Curry Masala Powder - 3 to 5 tbsp (depends)
salt - To taste
Chilli powder - 1 tbsp (depends)
Cloves - 5
cumin seeds - 2 tsp
mustard seeds - 1 tsp
Oil - 5 tbsp
Marinate chicken for 1 to 2 hours with the mixture of curd - 5 tbsp, lemon - half, ginger paste - 1 tbsp, garlic paste - 2 tbsp, salt - 1 tsp, turmeric powder - 1 tsp, chilli powder - 1 tsp, chicken curry masala powder - 3 tbsp.
Method :
Heat oil in the pan. Add cloves for flavour and let the seeds splutter. Now, add green chillies and fry onion with little salt until golden brown. Add tomato pieces, stir and let it get done completely. Now add marinated chicken pieces along with chilli powder and chicken curry masala powder. Mix all well and close the pan with the lid. Let it cook for some time. When done, garnish with coriander leaves.
Ingredients :Cat Fish Fillets - 1 Lb, cut it to medium sized pieces
Onion - 1 Large sized, sliced
Green Chillies - 2, slit cut
Oil - 5 tbsp
Salt - To taste
Chilli Powder - 1 tsp
Cloves - 5
Fish Curry Masala Powder - 50 gms
Marinate these fish pieces for half an hour in a mixture of
curd - 3 tbsp(optional), lemon juice - 3 tbsp, garlic paste - 2 tbsp, salt - 1 tsp, turmeric powder - 1 tsp, chilli powder - 1 tsp, fish curry masala powder - 3 tbsp, egg white - 1(optional).
Method :
Heat oil in the pan and fry these pieces for about 20 minutes. Now, set aside these pieces in a bowl. Let some oil stay in this pan. Add clove for flavour. Now, add green chilli and fry onion until it turns golden brown. Add salt, chilli powder and and left over fish curry masala powder. Stir well. Now add those fried fish pieces and let it cook for 15 minutes completely. Don't stir much now, coz, the pieces might break. Add fresh coriander leaves, to garnish.
--------*******---------*******---------*******---------
CHICKEN CURRY
Ingredients :Chicken Thighs - 2 Lb, cut into pieces
Onions - 2 Medium Sized, cut into small pieces
Green Chilli -2, slit cut
Tomato - 1, cut into small pieces
Chicken Curry Masala Powder - 3 to 5 tbsp (depends)
salt - To taste
Chilli powder - 1 tbsp (depends)
Cloves - 5
cumin seeds - 2 tsp
mustard seeds - 1 tsp
Oil - 5 tbsp
Marinate chicken for 1 to 2 hours with the mixture of curd - 5 tbsp, lemon - half, ginger paste - 1 tbsp, garlic paste - 2 tbsp, salt - 1 tsp, turmeric powder - 1 tsp, chilli powder - 1 tsp, chicken curry masala powder - 3 tbsp.
Method :
Heat oil in the pan. Add cloves for flavour and let the seeds splutter. Now, add green chillies and fry onion with little salt until golden brown. Add tomato pieces, stir and let it get done completely. Now add marinated chicken pieces along with chilli powder and chicken curry masala powder. Mix all well and close the pan with the lid. Let it cook for some time. When done, garnish with coriander leaves.
9 comments:
Two in one! YUM!!
My son loves Cat fish and he is the only one who likes it at home here!:)
Looks great, I will make it for him.
recipe noted down ... tq :-)
Im drooooooooling!!
Keshi.
asha : Thanks and let me know how it tastes.......:)
azer mantessa : Welcome..... Need to tell you 1 thing.......If you include curd while marinating, the pieces might break. Instead, you can add curd at the end after the curry is done and cook for 5 minutes. :)
keshi : Heeeeeeeeeeeeeeee.......:)
Kalpana....Looks nice dear...Though I don't eat non-veg...I can pass on these recipes to my husband...:-)
Thanks Sirisha...
hey hey.. yummy yummy, yummy, yummy.... naa vanta tini tini virakti vastundi.. just feel like eating them out of the page :)
sush : heheheeeeeeeeeee