•Tuesday, October 09, 2007
Ingredients
Cauliflower - 1, cut into equal sized pieces
Onion - 1 medium sized, sliced
Tomato - 3, finely chopped
Potato - 2, finely chopped
Green Peas - 1/2 cup
Green Chillies - 2, slit cut
Ginger Paste - 1 tbsp
Garam masala Powder - 3 tbsp(depends)
Coriander Powder - 1 tbsp(depends)
Salt - To taste
Red Chilli Powder - 1 tbsp(depends)
Oil - 3 tbsp
Curry Leaves - Few
Coriander Leaves - Few
Cloves - 3
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Turmeric Powder - 1 tsp
lemon juice - 3 to 5 tsp(optional, if you want it, add it when the curry is done)
Cauliflower Curry
Method
Heat oil in the pan. Add cloves for flavour and let the seeds splutter. Add turmeric powder and curry leaves too. Now, add onion, green chilli and salt and stir it until golden brown. Add ginger paste and stir the contents. Now, add tomatoes and let it get a bit cooked. Then, add peas, potatoes and cauliflower with the mentioned masala powders and red chilli powder. Mix all well and close the lid for 5 - 10 min. If it gets a bit sticky on the surface, add water and stir well. When done, garnish with fresh coriander leaves. Tastes best with rice.
For, Cauliflower Kurma
Add 3/4th cup curd to Cauliflower curry and mix well. Close the lid for 5 - 10 min. When done garnish with coriander leaves. Goes well with Rice and Indian Bread.
You can prepare a simple Cauliflower curry with onions, peas and cauliflower in a similar way. That too, tastes good.
Cauliflower - 1, cut into equal sized pieces
Onion - 1 medium sized, sliced
Tomato - 3, finely chopped
Potato - 2, finely chopped
Green Peas - 1/2 cup
Green Chillies - 2, slit cut
Ginger Paste - 1 tbsp
Garam masala Powder - 3 tbsp(depends)
Coriander Powder - 1 tbsp(depends)
Salt - To taste
Red Chilli Powder - 1 tbsp(depends)
Oil - 3 tbsp
Curry Leaves - Few
Coriander Leaves - Few
Cloves - 3
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Turmeric Powder - 1 tsp
lemon juice - 3 to 5 tsp(optional, if you want it, add it when the curry is done)
Cauliflower Curry
MethodHeat oil in the pan. Add cloves for flavour and let the seeds splutter. Add turmeric powder and curry leaves too. Now, add onion, green chilli and salt and stir it until golden brown. Add ginger paste and stir the contents. Now, add tomatoes and let it get a bit cooked. Then, add peas, potatoes and cauliflower with the mentioned masala powders and red chilli powder. Mix all well and close the lid for 5 - 10 min. If it gets a bit sticky on the surface, add water and stir well. When done, garnish with fresh coriander leaves. Tastes best with rice.
For, Cauliflower Kurma
Add 3/4th cup curd to Cauliflower curry and mix well. Close the lid for 5 - 10 min. When done garnish with coriander leaves. Goes well with Rice and Indian Bread.
You can prepare a simple Cauliflower curry with onions, peas and cauliflower in a similar way. That too, tastes good.
5 comments:
Beautiful recipes Kalpana. I like cauliflower in Sagu and Pulao, always tastes great lightly cooked!:))
Nice one Kalpana.....Both the dishes go wonderfully with rotis :-)
hey hey.. asala alent choonchestunnav vantalo :).. idi try ceyyali aitey
Hi Kalpana!
I like cauliflower too. Specially in raw style, but in different way too. Your recipes are great, for me with rice.
Thanks!
asha : Thanks........
sirisha : Thanks. Yes, what you said is correct. But, I like it this way.....
sush : Heheheee......thanks. Try chesi cheppu ela undo.........
krystyna : Thanks...... I too love to taste food differently.